| Eat Smart. Be Fit. Live Well. It's what our recipies are
all about. All recipes are extremely low in fat content, and
generally do not irritate those with pancreatic diseases.
However, we do recommend that you consult
your physician in all cases before eating any of the dishes. |
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Carrot and Sweet Potato Soup with Cranberry Relish
12-01-2007 - Cooking Light Magazine
This is a thick puree of carrots and sweet potatoes garnished with a zesty cranberry topping. Storing and transporting is easy: Place one cup soup, about one tablespoon relish, and 1 1/2 teaspoons parsley in separate containers. To serve, reheat the soup; combine the relish and parsley, and garnish.
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Spiced Cider
12-01-2007 - Cooking Light Magazine
Welcome guests to your home with an inviting warm beverage. Steep the cider a day ahead of time, keep it refrigerated, and then reheat just before serving. |
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Gloria Loring's Lentil Stew
07-15-2007 - by Gloria Loring
Singer/actress/author Gloria Loring concocted this stew for her good friend and talent manager, Cheri Ingram. Cheri has chronic pancreatitis, and her diet is limited to about 16 items. It took some experimenting, but in time Gloria whipped up a very tasty dish! |
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| For more main dishes,
click here. |
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Roasted Mixed Vegetables
04-16-2004 - by Sally Sampson
Long, slow roasting brings out a richness and depth of flavor in these vegetables that can't be achieved with any other method. |
Oven-Roasted Potatoes with Rosemary
04-16-2004 - by Sally Sampson
French fries without the frying, these potatoes can be eaten as is or served with tomato ketchup. Try them for breakfast, as well as dinner. |
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| For more side dishes,
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Rice Pudding
12-01-2007 - Cooking Light Magazine
Short-grain, starchy white rice, such as Arborio, provides silky texture and creamy consistency for this satisfying dessert with universal appeal. |
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| For more desserts,
click here. |
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