 |
| Eat Smart. Be Fit. Live Well. It's what our recipies are
all about. |
| |
 |
Butternut Squash Soup with Sage
04-16-2004 - by Sally Sampson
This soup is smooth and silky. Serve it as a first course for a grilled pork or chicken dinner. If you're not a butternut squash fan, substitute any type of squash in this recipe or use carrots instead. |
Carrot and Sweet Potato Soup with Cranberry Relish
12-01-2007 - Cooking Light Magazine
This is a thick puree of carrots and sweet potatoes garnished with a zesty cranberry topping. Storing and transporting is easy: Place one cup soup, about one tablespoon relish, and 1 1/2 teaspoons parsley in separate containers. To serve, reheat the soup; combine the relish and parsley, and garnish.
|
Chicken Noodle Soup
04-16-2004 - from Cooking Light Magazine
Tasty chicken noodle soup from Cooking Light magazine. |
Gazpacho
04-16-2004 - by Sally Sampson
Delicious as the first course of a light summer dinner or a main course for lunch, gazpacho is a delightful way to show off summer's bounty. If you want a finer soup, either chop the vegetables smaller or puree half the gazpacho in a food processor. If you prefer, substitute fresh dill or cilantro for the basil. |
Spiced Cider
12-01-2007 - Cooking Light Magazine
Welcome guests to your home with an inviting warm beverage. Steep the cider a day ahead of time, keep it refrigerated, and then reheat just before serving. |
|
|
| |
|
|
